Aloo Matar Recipe Instant Pot | Aloo Matar Sabji | Instant Pot Indian Curry Recipe

Aloo Matar is a quick, easy, simple and comforting Indian curry made potatoes and green peas. This inherently vegan and gluten-free Aloo Matar cooked with basic kitchen ingredients and is ideal for a toothsome weekday lunch or dinner.

Potatoes and peas are both very ordinary vegetables, but when you cook these two ordinary veggies with an ordinary onion tomato masala they turn into something extraordinary.

I have made this curry in the Instant Pot, but this can also be made on traditional stovetop pressure cooker or a stovetop pan.

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Serves: 4
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INGREDIENTS:

❖ 2 medium sized potatoes/aloo, peeled and diced
❖ 3/4 green peas/hare matar (frozen and fresh both work)
❖ 2 tablespoons oil/tel
❖ 1 teaspoon cumin seeds/jeera
❖ pinch of asafoetida/hing
❖ 1/2 cup onions/pyaaj
❖ 2 medium sized tomatoes/tamatar, diced
❖ 4 cloves of garlic/lehsun
❖ 1-inch piece ginger/adrak
❖ 3 small green chilis/hari mirch
❖ 1 teaspoon red chili powder/lal mirch powder
❖ 2 teaspoons coriander powder/dhaniya powder
❖ 1/4 teaspoon turmeric powder/haldi powder
❖ 1 teaspoon dried mango powder/amchoor powder
❖ 1/4 teaspoon garam masala powder
❖ salt/namak to taste
❖ 2 tablespoons coriander leaves/hara dhania
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❑ Prep time : 5 Minutes

❑ Cook time: 20 Minutes

❑ Total time: 25 Minutes

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