#WholewheatCake #WalnutCake #DatesCake
INGREDIENTS & PROCESS:
2 CUP DATES (REMOVE THE SEED)
1 CUP HOT MILK
SOAK FOR 30 MIN.
POUR INTO BLENDER
BLEND ALL TOGETHER
¾ CUP OIL
¼ CUP YOGURT
MIX UNTIL COMBINE WELL
2 CUP WHOLE WHEAT FLOUR
1 TSP BAKING POWDER
½ TSP BAKING SODA
¼ TSP SALT
½ CUP MILK (MIX GRADUALLY)
½ CUP WALNUTS
5 CHOPPED DATES / KHEJUR
MIX WELL
POUR INTO An OIL GREASED MOULD
PLACE THE MOULD INTO PRE-HEATED PAN
COOK FOR 35-40 MIN. IN LOW MEDIUM HEAT
CAKE IS READY, COOL COMPLETELY
CUT IN TO PIECES, SERVE OR STORE INTO A JAR
INGREDIENTS & PROCESS:
2 CUP DATES (REMOVE THE SEED)
1 CUP HOT MILK
SOAK FOR 30 MIN.
POUR INTO BLENDER
BLEND ALL TOGETHER
¾ CUP OIL
¼ CUP YOGURT
MIX UNTIL COMBINE WELL
2 CUP WHOLE WHEAT FLOUR
1 TSP BAKING POWDER
½ TSP BAKING SODA
¼ TSP SALT
½ CUP MILK (MIX GRADUALLY)
½ CUP WALNUTS
5 CHOPPED DATES / KHEJUR
MIX WELL
POUR INTO An OIL GREASED MOULD
PLACE THE MOULD INTO PRE-HEATED PAN
COOK FOR 35-40 MIN. IN LOW MEDIUM HEAT
CAKE IS READY, COOL COMPLETELY
CUT IN TO PIECES, SERVE OR STORE INTO A JAR
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