Cardamom Cake From Niloufer Ichaporia King
PREP TIME: 25 minutes
COOK TIME: 35 minutes
MAKES: 6-10 servings
1 1/3 cups (264 grams) granulated sugar, plus more for the pan
3/4 cup (65 grams) sliced unblanched almonds, for topping (optional)
4 large eggs
1 1/3 sticks (150 grams) unsalted butter
1 tablespoon (9 grams) cardamom seeds (see Author Notes)
1 1/3 cups (160 grams) all-purpose flour
2 pinches salt
Recipe adapted very slightly from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (University of California Press, June 2007).
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