Today I am sharing 3 easy Instant Pot Chicken Dinners. You guys have been asking for videos that show how to use the SAME ingredients in more than one recipe. We are kicking off this series with a compilation of easy one pot recipes I have previously shared. Having one video showing how you can use an ingredient (CHICKEN!) 3 different ways helps ensure you will find inspiration for whatever type of cuisine you are desiring! What other themed videos are you interested in? What ingredient do YOU want to see next? Let me know in the comments below!
⏰TIME STAMPS⏰
0:00 – 3 Easy Instant Pot Chicken Dinners
0:14 – Chicken Tacos
2:27 – Italian Chicken Pasta
4:39 – Chicken Stir Fry
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Chicken Tacos:
1 – 3 pounds Chicken Breast
15 oz San Marzano Fire Roasted Tomatoes
1½ tablespoons Cumin
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
2 teaspoons Chili Powder
1 teaspoon Ancho Chili Powder (optional)
2 teaspoons Garlic Bouillon
⅔ cup Filtered Water
2 cups Quinoa (rinsed and drained), 2 cups Filtered Water, 1 tablespoon Garlic Bouillon
Add everything except quinoa the Instant Pot. Place a trivet inside the pot. Place a heat proof bowl on top of the trivet. Add quinoa, water and bouillon to the bowl and stir. Close the lid. Cook on HIGH pressure for 12 minutes. Allow 10 minutes of NP, perform a quick release. Remove and shred chicken. Using an immersion blender, lightly blend the sauce. Pour sauce over the chicken. Enjoy!
Italian Chicken Pasta:
2 teaspoon Basil
2 teaspoon Parsley
1 teaspoon Salt
½ teaspoon Black Pepper
1 Bay Leaf
1 medium Shallot chopped
3 Garlic Cloves minced
15 ounce Tomato Sauce
8 oz Pasta
2 oz Mozzarella Cheese
¼ cup Pecorino Romano
¼ cup Fresh Italian Parsley chopped
¼ cup Fresh Basil chopped
⅓ cup Chicken Stock
⅓ cup Filtered Water
⅓ cup Dry Red Wine (substitute with water/broth)
1 large Chicken Breast (cut into pieces)
Drizzle of Olive Oil
Set Instant Pot to sauté on HIGH. Add olive oil. Add shallots and garlic and 1 min. Add chicken and dry spices, stir for 1 minute. De-glaze with wine. Add stock, sauce and stir. Add pasta. Add water and then add bay leaf. Push cancel on the Instant Pot and set to HIGH PRESSURE for 3 minutes. Allow 5 minutes of NP, perform a quick release. Stir pasta. Add remaining ingredients and stir until cheese melts. Enjoy!
Chicken Stir Fry:
1 cup rinsed and drained White Basmati Rice (may substitute any other white rice, pearl couscous or quinoa)
1 cup Filtered Water
1 pound Chicken Breast cut into thin strips
1 cup Broccoli cut into florets
1 Green Pepper chopped
1 Red Pepper chopped
⅓ cup Baby Corn
1 cup Snow Peas
¼ cup Soy Sauce
¼ cup Oyster Sauce
¼ cup Rice Wine
⅓ cup Garlic Broth (substitute chicken stock)
⅛ teaspoon Sriracha Powder (optional)
3 Garlic Cloves minced
1 inch piece of Fresh Ginger minced
1 Shallot chopped
¼ cup Dark Soy Sauce (optional)
Drizzle of Avocado Oil
Set Instant Pot to sauté on HIGH and add avocado oil. Add shallots and cook for 30 seconds. Add garlic and ginger, sauté for 30 seconds. Add chicken and sriracha powder and stir for 30-45 seconds. Add rice wine, soy sauce and broth, scaping the bottom of the pan. Add trivet to the pot. Place rice & water in a heat proof bowl and place on top of trivet. Press cancel and set for HIGH pressure for 4 minutes. Allow 10 minutes of NP, then perform a quick release. Remove the rice and set aside. Add veggies and dark soy sauce to the pot. Stir and cover for 5 minutes. If thicker sauce is desired add a cornstarch slurry and bring pot to a simmer for 2 minutes. Enjoy!
★ INSTANT POT Recipes: https://www.youtube.com/playlist?list=PLMxA48sPLzTnRyMQKwJK417w0730bV8_c
MUSIC: Epidemic Sound
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