Elevate holiday brunch or make breakfast extra special with a flavorful elevating of classic French toast. Fill a baking pan with a syrup of brown sugar, butter and corn syrup, then top with crunchy chopped pecans and thick slices of French bread. Soak overnight in a citrusy mixture of orange zest and juice, milk, sugar, cinnamon, vanilla, egg whites and whole eggs. When it bakes up all crispy and melt-in-your-mouth tender, decorate it with powdered sugar and win over your hungry guests and family.
Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
Facebook
http://www.facebook.com/Allrecipes
Twitter
@Allrecipes