Elevate holiday brunch or make breakfast extra special with a flavorful elevating of classic French toast. Fill a baking pan with a syrup of brown sugar, butter and corn syrup, then top with crunchy chopped pecans and thick slices of French bread. Soak overnight in a citrusy mixture of orange zest and juice, milk, sugar, cinnamon, vanilla, egg whites and whole eggs. When it bakes up all crispy and melt-in-your-mouth tender, decorate it with powdered sugar and win over your hungry guests and family.
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