SLOW COOKER I USE: https://amzn.to/2Nu5oxC
Creamy Pork Chops:
600g pork chops, 1 onion, 3 garlic cloves, 400g potatoes, 100g mushrooms, 300ml pork stock / veg stock, 300g creme fraise, 3tbspn flour & water mix, parsley, salt & pepper.
Spinach & Ricotta Lasagna:
1 onion, 3 garlic cloves, 600g spinach, 250g ricotta, 50ml veg stock, 3 bay leaves, lasagna sheets, salt & pepper, 100g cheddar cheese. White sauce: 50g butter, 50g flour, 1litre milk.
Beef Casserole:
800g diced beef, 4 bacon rashers, 400g potatoes, 3 large carrots, 2 large parsnips, 1 red wine stock cube, 600ml beef stock, 2tbsp tomato puree, 2tspn thyme, 3tbsp flour & water mix, salt & pepper.
Butternut Squash Risotto:
1 onion, 3 garlic cloves, olive oil, 1 whole butternut squash, 500g risotto rice, 1750ml veg stock with 2 veg stock cubes, 3tspn sage, knob butter, 100g brie, parmesan.
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WHELPDALEK@GMAIL.COM
KERRYWHELPDALE@CHANNELMUM.COM
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