🛑I’m Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don’t forget to click the bell for notifications. We upload new recipes Monday – Thursday. After all, we wouldn’t be here without you 😘 Thank you 💕
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Not to worry friends, I’ve simplified this recipe and save you some time- Click the link below ❤️
Easy flour tortillas recipe – https://www.youtube.com/watch?v=BSQNPWi-zxc
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I added a lot of Steph by Steph details for the views flour tortillas. Please Make this recipe comfortable for your home. Lots of love, Stephanie
*Heat*, the first tortillas you heat is to test your pan/comal for temp. Your comal/pan should be in the medium-high setting. If your pan is not hot enough, you’ll notice that the tortilla aroma is not present in the air. Therefore, turn up the temp. gradually and try cooking the next tortilla.
* The salt amount for this quantity of flour is well balance. It allows for the salt from your main dish to pair well with the subtle saltiness of the tortillas.
*Water amounts will differ base on what region you live in. Start with 7 cups of water and add slowly as you incorporate ingredients.
*Lard or vegetable shortening will work for this recipe.
* If you use butter crisco you will get a softer and fluffy tortilla
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT: https://www.amazon.com/shop/viewsontheroad
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Views Tortillas Ingredients
This recipe will make 4 1/2 – 5 Dozens
5 Pounds of All-purpose flour (I used Gold Medal)
8 cups of warm water (I used 8 1/2)
1 Tablespoon of salt
1 pound of Lard ( I used Morrell Snow Cap Lard)
*I used 367 Grams for the dough
Please make sure to have extra flour 1-2 Cups
55g-57g Size for these tortillas
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Please come back and share your experience 🤗💞
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.