Recipe : 1 Verki Puri
Ingredients:
1.5 Cups Maida (Plain Flour)
1 Tsp Cumin Seeds (Jeera)
1 Tsp Crushed Pepper
1/2 Tsp Ajwain (Carom Seeds)
Ghee (Clarified Butter)
Oil
Salt
Recipe : 2 Suji Twister Recipe
Ingredients
1.5 Cups Fine Suji (Semolina)
1/2 Tsp Pepper Powder
1/2 Tsp Chilli Flakes
1/2 Tsp Chaat Masala
1 Tsp Kasuri Methi
Salt
Oil
Recipe : 3 Crispy Sooji Snacks
Ingredients
1 cup Sooji (Semolina)
Salt, to taste
Water
Oil
1/4 teaspoon Chilli Powder
1/4 teaspoon Chaat Masala
Recipe : 4 Chana Chaat
Ingredients
2 Cups Chana
1/2 teaspoon Chilli powder
1/4 teaspoon Cumin Powder
1/2 teaspoon Chaat Masala
Salt, to taste
2 tablespoon Onion
2 tablespoon Tomato
2 tablespoon Cucumber
3 tablespoon Potato, boiled cubes
1 Green Chilli
2 teaspoon Tamarind Extract
Sev
Coriander Leaves
Recipe : 5 Masala Kaju Recipe
Ingredients
1 tablespoon Ghee
1 cup Cashew Nuts, Kaju
1/2 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1/8 teaspoon Garam Masala
1/4 teaspoon Black Salt
Salt, to taste
1/8 teaspoon Chaat Masala
1/8 teaspoon Amchur Powder
Recipe : 6 Sharkara Upperi
2 Med. Nendran Raw Banana
1/3 Cup Jaggery
1/4 Tsp Jeera Powder
1/4 Tsp Dry Ginger Powder
1/4 Tsp Cardamom powder
2 Tbsp Rice flour
Oil
Recipe : 7 Kodubale
Ingredients:
1/2 Cup Rice Flour
1/4 Cup Maida (Plain Flour)
1/4 cup Rava (Sooji /Semolina)Fine
1/4 Cup Grated Coconut (Fresh)
5 Kashmiri chilies
1.5 Tsp Cumin Seeds
1.5 Tsp Sesame Seeds
Salt
Oil
Recipe : 8 Masala Peanuts
Ingredients
1/2 cup Besan (Gram Flour)
3 tablespoon Rice Flour
2 tablespoon Corn Flour
1/4 teaspoon Turmeric Powder
1 teaspoon Chilli Powder
1 teaspoon Ginger Garlic
1/8 teaspoon Asafoetida
1/4 teaspoon Ajwain (Carom Seeds)
1/8 teaspoon Baking Soda, optional
Salt, to taste
1 teaspoon Lime Juice
2 tablespoon Water
2 cups Peanuts
Oil
Recipe : 9 Sooji Snacks
Ingredients
2 cups Water
Oil
Salt, to taste
1/2 teaspoon Cumin Seeds
1 teaspoon Chilli Flakes
1 cup Sooji (Semolina)
2 Potatoes, boiled & grated
Salt, to taste
1/4 cup Coriander Leaves
Recipe : 10 Seepu Seedai
Ingredients:
1 Cup Raw Rice
1/4 Cup Roasted Gram Flour
2 Tbsp Roasted Urad Dal Flour
1 Tsp Sesame Seeds
1/2 Cup Thick Coconut Milk
2 Tsp Melted Butter
Salt
Oil
Hot Water
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