How to make My Vanilla Sponge Cake Recipe – Tutorial

Hi and welcome back to my kitchen. So you have been asking for the recipe for my vanilla sponge cakes that I use in quite alot of my video tutorials and here it is!!

In this video I will give you all the ingredients for a 6 inch round cake made up of 4x 1 inch layers covered in vanilla buttercream.

I hope you love the recipe.

The ingredients you will need to make this 6 inch cake are:
12oz / 340g / 3 cups – Self Raising Flour
12oz/ 340g / 1 1/2 cups – Butter
12oz/ 340g / 1 1/2 cups – Caster Sugar
4 eggs
2tbsp – Vanilla Essence / Flavouring

I then bake my cake in 2x 6 inch round cake tins for around 45 minutes on the middle shelf of a normal oven at 180 degrees.

(I have converted the recipe into cups for you, but you may want to test these a little as I only usually measure my ingredients in grams and ounces)

For the buttercream you will need:
18oz/ 500g / 2 1/4 cups – Icing Sugar
9oz/ 250g / 1 1/4 cups – Butter
1tbsp – Vanilla Essence / Flavouring
2.5tbsp – Milk

➡️If you want to read more about this cake then check out my blog:

My Vanilla Sponge Cake Recipe

➡️ Plus for a more detailed video showing how to make my vanilla buttercream recipe click here: https://youtu.be/dPV815p1eAE

➡️ Plus if you’re looking for ganache to cover a cake click here for my recipe: https://youtu.be/1ZWaaeE1Ti0

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