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Easiest, delicious and fastest pozole recipe in a preassure cooker, Instant Pot. In 45 minutes plus time it takes to come to pressure.
In this easy recipe I will be using pre-cooked hominy, and powder California chili instead of chili pods.
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Ingredients
1 big can (110 oz) of Juanitas pre-cooked
hominy
5 pounds pork neck bones or pork loin in chunks
1 garlic head cut in half (I used minced garlic)
1 bag (2 oz) California chili powder
1 big onion
3 bay leaves
Oregano
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